An outdoor Pizza Oven is a built-in or freestanding oven powered by wood, gas or charcoal. The high temperatures give pizzas their pizzeria style crisp crust. A traditional, round domed Italian wood fired oven optimized for baking pizza, roasts, vegetables and hearth bread from a single firing. In this page we talk about Pizza Oven | Use Best Pizza Oven for Outdoor & Indoor.
An Oven is a tool which used to expose materials to a hot environment. Ovens contain a hollow chamber and provide means of heating the chamber in a controlled way. In use since antiquity, they have been use to accomplish a wide variety of tasks requiring controlled heating. Because they used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat.
Ovens are often use for cooking, where they can be used to heat food to a desired temperature. Ovens are also use in the manufacturing of ceramics and pottery. These ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in manufacturing of metals. While glass furnaces are ovens use to produce glass.
There are many methods by which different types of ovens produce heat. Some ovens heat materials using combustion of a fuel, such as wood, coal, or natural gas, While many employ electricity. Microwave ovens heat materials by exposing them to microwave radiation. While electric ovens and electric furnaces heat materials using resistive heating.
Some ovens use forced convection, the movement of gases inside heating chamber, to enhance heating process. In some cases, to change the properties of material being heated. Such as in the Bessemer method of steel production. An outdoor Pizza Oven is a built-in or freestanding oven powered by wood, gas or charcoal. The high temperatures give pizzas their pizzeria style crisp crust.
Types of Pizza Oven:
Faster cooking time, Because of the high heat stored in the dense walls, brick oven designed to cook pizza very quickly. Better crust, At such high temperatures, radiant heat from the fire and the heat bouncing off inside walls of oven crisps outside of the pizza very quickly.
There are two types of Wood Fire Pizza Oven that we describe here:
Outdoor Pizza Oven:
An outdoor pizza oven is a built in or freestanding oven powered by wood, gas or charcoal. High temperatures give pizzas their pizzeria style crisp crust. Outdoor pizza ovens usually have ceramic, brick or stone cooking surface, which pulls moisture from the pizza dough to obtain that crispness.
To get a perfect pizza, you must balance the two so that the bottom and the toppings are cooked at the same time. So, an oven that combines high temp with the refractories’ properties provide an even cooking and that all the more important when cooking many pizzas at once.
A traditional wood fired pizza oven, or more commonly known as masonry oven, is a type of cooking equipment which consists of a baking chamber made out of bricks, clay, concrete, stone, cob or ceramics. It is commonly made with a simple floor of fire bricks and is fueled by firewood.
- Open the door of your pizza oven and the chimney smoke control vent.
- Place some kindling in the center of the oven.
- Light your match.
- Add a few more logs.
- Wait as the pizza dome turns black.
- Continue to add more logs.
- Allow the temperature to continue to increase.
- Close the oven’s smoke control.
- Move the fire embers to the side.
- Check for embers still burning.
- Place your food inside.
Indoor Pizza Oven:
While you can make pizza in toaster oven or regular oven, home pizza ovens are specialized ovens designed to reach higher temperatures and are shaped to conduct heat efficiently for that hot-and-fast style of restaurant pizza. They range from indoor electric models to outdoor wood-fired units.
Some of the most popular ovens only reach 260 degrees, while most run between 300 and 400 degrees, with only a very few reaching temperatures above 500 degrees. Indoor ovens are praised for cooking frozen pizza pretty well. Investing in an indoor pizza oven is not going to be worth your while
To get a perfect pizza, you must balance the two so that the bottom and the toppings are cooked at the same time. So, an oven that combines high temp with the refractories’ properties provide an even cooking and that all the more important when cooking many pizzas at once
- While you can make pizza in a toaster oven or regular oven.
- Home pizza ovens are specialized ovens designed to reach higher temperatures.
- They are shaped to conduct heat efficiently for that hot and fast style of restaurant pizza.
- They range from indoor electric models to outdoor wood fired units.
Uses of Pizza Oven for Cooking Other Foods:
The amazing thing about wood fired pizza ovens is just how versatile they are. Just like with your regular oven in your kitchen, you can pretty much cook anything you like. All you need is right tools and to find the right temperature.
To help you on your way, many of our outdoor ovens have optional tool kits available to add on to your order. While a pizza peel is pretty much a standard tool, you might also want to invest in things like racks for grilling, cast iron skillets, covered casserole dishes and smoking kits.
Once you have got the hang of your outdoor pizza oven, you can cook foods such as:
- Roasted vegetables
- Baked or grilled fish
- Slow cooked meats
- Flamed ribeye steak
- Smoked and barbecued meats
- Jacket potatoes
- Freshly baked bread loaves
- Focaccia and flatbreads
- Stews and casseroles
- Hot desserts
- Side dishes such as shrimp, potato wedges and baked feta
The 5 Amazing Pizza Oven Recipes:
Looking for more inspiration on what you can cook in a pizza oven? Check out these delicious recipes you can make with your pizza oven from Direct Stoves!
1. Simon’s Roast Lamb and Potatoes:
Whether it is Easter or just any night you feel like a hearty meal with your family, fire up your Delivita Outdoor Oven to create this feast. Enjoy tender slow cooked lamb with crispy potatoes, straight from oven.
2. Cook With James Martin & Chesneys:
Among the most versatile of outdoor ovens is Chesneys Outdoor Living range. Combining a patio heater with barbecue, you can not only cook pizza but whole host of amazing food. Take a look at this recipe book created with James Martin to find out how to grill, bake, roast, smoke and even wok cook some fantastic creations.
3. Simon’s Sourdough Bread:
For the bakers among us, use the lingering heat of your pizza oven to bake some loaves you can enjoy for the rest of week.
4. Wood Fired Marinated Chicken:
A Delivita pizza oven might be small, but they really can create big flavors. This juicy marinated chicken is perfect to have on hand for those sunny days spent in the garden
5. Don’t Forget Dessert:
It’s not all about the main course with an outdoor pizza oven. You can rustle up so many tasty desserts to really make your day’s cooking worthwhile. From s’mores, grilled bananas and toasted pineapple to super sweet plum tartin, you really will be in danger of outshine that pizza.
Temperature & Foods:
The important thing when cooking different foods in your pizza oven is to adjust the temperature accordingly. While pizza needs a very high temperature to achieve a crispy base, baking and roasting needs a lower temperature with a longer cooking time.
|90-120||Slow cooked meats, ribs and casseroles|
|200-230||Crusty breads and focaccia|
|260-290||Roasting turkey, potatoes and fish|
|290-320||Grilling steak, sardines and shrimp|
Why should you choose a wood fired oven to cook pizza?
Let’s see five reasons why pizza is better when baked in a wood burning oven.
1. Personal satisfaction:
There’s great satisfaction in operating a wood fired oven, whether it be choosing right firewood. Also cleaning after using it or managing temperature so that your pizza cooks perfectly. Fire has also a positive connotation since it always fascinated the human species. Its control was a quantum leap in evolution of man.
2. Ability to reach high temperatures:
The multitude of dishes that you can bake in a wood fired oven is almost limitless. But most of all, it is very thing to cook Neapolitan pizza in under 90 seconds at 450°C with golden bottom and little charring on the top.
3. The aroma of wood:
The burning of firewood infuses food with smoked aroma that enhances original flavour of it. Moreover, wood is a clean, renewable and carbon neutral source of energy.
4. Display cooking:
If you want to put on a show in your kitchen there’s no better ally than a wood burning oven facing guests. It’s hanging around and watching pizzas being made by hand trying to learn your secrets.
5. Resistant to the passage of time:
The wood fired oven is base on uncomplicated technology. So, it’s small wonder that it will last a lifetime as long as it is properly maintain and clean.
Features of a Pizza Oven:
Now let’s examine the factors to consider when choosing a pizza oven. We will mostly focus on structural and design elements that will affect performance and functions:
1. Shape and dimensions:
Normally the shape of pizza oven is half spherical to really influence circulation of air inside it. The dome shape forms a small pocket where hot air generated from fire circulates above pizza and heat transferred by radiation. The heat comes from bottom up to top of dome. It is then redirected back down to cook pizzas evenly in a few minutes.
Besides, heat generated by glowing embers absorbed by refractory materials. The oven is made of by conduction. The standard dimensions of a wood burning oven are 1,5 m of internal diameter. But plenty of other sizes are available depending on how many pizzas at once you want to cook.
The Pizza oven made of refractory materials, that is minerals able to withstand very high temperature and to absorb and retain heat. Refractories are of utmost importance to resist thermal shock when temperatures change too fast.
3. Weight and stability:
The weight will depend on the materials used for building it. Pizza lovers swear by masonry ovens that can reach very high temperatures and big thermal mass. But portable ovens may be great alternative to wheel your pizzas in and out of the house.
4. Serviceable mouth and door:
The mouth of oven must be large enough to get food in and out and to easily manage fire. But not so large as to dissipate heat. With door you control air flow and as a result, oven temperature.
It must be equipped with a heatproof handle and be heavy enough to be stable when it’s placed at an angle of the mouth or partly closed.
5. Heat-up speed:
The speed at which the oven heats up depends on its structural characteristics. But also on factors such as the type of firewood and the ability to manage the fire. A good Pizza oven reaches and keeps high temperature.
6. Low energy consumption:
Firewood is a cheap and renewable resource. Just pick the best quality and well seasoned wood that you can. It will pay off handsomely in terms of heat and energy efficiency.
7. Even cooking:
As we have already seen, pizza bakes simultaneously from below, via thermal conduction and from above by way of thermal radiation. To get a perfect pizza, you must balance two. So, bottom and toppings are cooked at the same time.
So, an oven that combines high temp with the refractories’ properties provide an even cooking. That all the more important when cooking many pizzas at once.
8. Speed to get back to operating temperature:
When baking, heat is transferred from oven floor to pizza. Its causing a slight drop in temperature in that point.
Should you have to cook scores of pizzas you have to consider floor loss of heat and its speed to get back to operating temperature to avoid uneven cooking.
9. Heat retention:
The wood fired oven retains heat so long that once pizza cooking is finished. You can manage the falling curve of temperatures to bake multiple dishes.
At 250°C (480°F) you can bake bread at 180°C (350°F) roasts or fish etc. That’s quite achievement to squeeze every drop of energy coming from your Pizza oven.
10. Designer furniture for outdoor living spaces:
A Pizza oven is a cooking appliance that doubles as an outstanding piece of furniture. Its for liven up your garden or backyard and to turn it into a terrific cookout venue.
Pizza Oven Briefly Description:
An oven, traditionally round in shape and wood fired for cooking pizza. A real pizza oven gives better results than an ordinary home oven. The real joy is outside, where spacious dining area comes with an outdoor pizza oven and barbecue area. Also a bubbling hot tub alongside sizeable pool.
The property has five bedrooms, two bathrooms and an outdoor pizza oven. The nearest town is Wolsingham, 3½ miles away. If you are set on self catering, there is an onsite pizza oven which is great fun for all the family, making and baking your dinner.
A pizza cooks simultaneously from above and below. The dough via thermal conduction from bottom of oven and toppings by thermal radiation from the air. For the perfect pizza, cook must balance two so that dough and toppings finish cooking at same time. For that, they need to get the oven temperature right.
Glatz has one final piece of advice for those sampling genuine article in Rome, passed on from his pizzaiolo friends. Avoid dining during busiest hours, between 8 and 10 p.m. When many restaurants ramp up temperature of their oven to 390 C to reduce cooking time. This leaves bottom and crust overdone and slightly black and tomatoes undercooked. Best to go early or late to experience pizza as it was meant to be enjoy.
If you really want to buy a Pizza oven, you should take these factors into account:
- Don’t forget that cooking with a Pizza oven is not an exact science.
- Use your senses, trust your judgment and adjust things as you go to enjoy experience to fullest.
- Consider your lifestyle, your wishes and your means and then choose best pizza oven that you can afford.
An Oven is a tool which used to expose materials to a hot environment. Ovens contain a hollow chamber and provide means of heating the chamber in controlled way. An outdoor Pizza Oven is a built-in or freestanding oven powered by wood, gas or charcoal. A traditional, round domed Italian wood fired oven optimized for baking pizza, roasts, vegetables and hearth bread from a single firing.